Orlys Locker & Deli, 105 N Main St Po 397 Clarksville, Ia 50619, , IA - inspection findings and violations

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Business Info

Name: ORLYS LOCKER & DELI
Address: 105 N Main St Po 397 Clarksville, Ia 50619, IA
Phone: 319-278-4514
Total inspections: 3
Last inspection: 03/19/2015
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Inspection findings

Inspection date

Type
  • Packaged foods shall comply with standard of identity requirements
    Observation: Ham salad needs to have ingredient label on each container
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Thermometers needed for cold meat cases
  • Food storage - preventing contamination from the premises
    Observation: jerky container needs lid- corrected
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: clean around stove in back room
 03/19/2015Regular
  • equipment food contact surfaces and utensils clean to sight and touch.
    clean inside of warming oven
  • Handwashing signage
    Employees must wash hands before returning to work sign needed in restroom
  • In-use utensils, between-use storage
    keep clean pots and pans upside down
  • Roasts held at a temperature of 130°F or above
    cheese cooler temperature -46 degrees must be 41 degrees or less
  • Light bulbs, protective shielding
    light shield needed in Walk in cooler
  • Common name-working containers
    label spray bottle as to content- corrected
 08/22/2013Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    clean inside of warming oven
  • Light bulbs, protective shielding
    light shield needed in Walk in cooler
  • Handwashing signage
    Employees must wash hands before returning to work sign needed in restroom
  • In-use utensils, between-use storage
    keep clean pots and pans upside down
  • Roasts held at a temperature of 130°F or above
    cheese cooler temperature -46 degrees must be 41 degrees or less
  • Common name-working containers
    label spray bottle as to content- corrected
 08/22/2013Routine

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