Osaka Sushi Inc, 320 W Kimberly Rd Ste 150 Davenport, Ia 52806, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 12/14/2015 | Follow Up LOC |
- Bare hand contact with ready to eat foods
Observation: There is no barehands contact with raw salmon for sushi. Gloves will be used. Corrected
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Filters in hood need additional cleaning.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Do not thaw shrimp at room temp - they are now thawing submerged under cold running water. Corrected
- Eating, drinking, or using tobacco
Observation: Employee drinks shall not be on a prep counter - store on a bottom shelf. Corrected
|
11/30/2015 | Regular |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: A certified food protection manager is required
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Do not place raw seafood over cucumbers in reach-in to protect against possible cross contamination. Corrected
- Using a handwashing sink- operation and maintenance
Observation: Do not re-hydrate onions in handsink. Colander of onions was removed.
- Disclosure of menu items offered or served raw or undercooked
Observation: Asterisk those items on your menu that are raw - such as seafood. Corrected
- Frozen PHF/TCS foods are properly slacked and thawed
Observation Do not thaw chicken at room temp - food was placed in fridge
|
06/09/2015 | Regular |
- Reminder statement
Observation:Provide a consumer advisory statement with asterisks by menu items that are raw or undercooked.
- Disclosure of menu items offered or served raw or undercooked
Observation: Provide a consumer advisory statement with asterisks by menu items that are raw or undercooked.
- Bare hand contact with ready to eat foods
Observation: Employee was preparing cucumber for sushi with bare hands.
- Variance obtained for specialized processing methods
Observation: Rice that is left out without temperature control for sushi, that is treated with vinegar for preserving, requires a variance approved by the Iowa Department of Inspections and Appeals.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:An employee of this establishment must complete a CFPM class and exam. Guidance document and class schedule for Chinese class was handed out to owner.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Store raw chicken and fish below zucchini and carrots in make table.
|
09/02/2014 | Routine |
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