Outrigger Restaurant & Lounge, 1013 S Hwy 71 S Ste B Okoboji, Ia 51355, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Wire shelving in coolers with buildup.
- Posting inspection reports
Observation:Current inspection report to be posted.
- Physical facilities maintained in good repair
Observation:Flooring in poor repair in kitchen and in cooler, wood shelving and surfaces to be sealed.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Test kit needed for sanitizing dishmachine.
- Handwashing signage
Observation:All hand sinks must have signage, corrected
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Employee reporting form handed out along with big five info sheet.
|
12/04/2014 | Regular |
- Test kit provided and used to measure sanitizing solution concentration
- Service sink required
- Food temperature measuring devices are provided and readily accessible
thermometers required inside all cooler units
- equipment food contact surfaces and utensils clean to sight and touch.
tops of equipment with debris, handles of equipment and faces of equipment with buildup, shelving with food debris, hinges of prep coolers with debris, crock pots for hot holding not clean, walls with splatter, interior and bottom shelf of coolers not clean
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors soiled especially under equipment and along walls
|
11/06/2013 | Routine |
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