- Bare hand contact with ready to eat foods
Observation:Employee handling bread with bare hands. Corrected on site
- Food storage - preventing contamination from the premises
Observation:Paint on ceiling flaking
- Light bulbs, protective shielding
Observation:LIghts in coolers not coated with protective shield
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03/06/2015 | Regular |
- Maintaining premises free of litter and unnecessary equipment
Observation:Issue of packaging material trash in walk in freezer.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Broken egg shells store in RTE desert walk in.Corrected
- Physical facilities maintained in good repair
Observation:
- Miscellaneous sources of contamination
Observation:Egg shells from broken eggs stored in tray in desert walk in cooler.
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01/29/2014 | Routine |
- Cleanability of floors, walls, and ceilings
Food prep area/basement ceiling
- equipment food contact surfaces and utensils clean to sight and touch.
Wood wall produce cooler/ noted issue of soiled non food poly top table in prep kitchen. New table top has been ordered
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Corrected on-site/ Issue was corrected with adding a larger cooling paddle.
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
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09/17/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Prep Cooler/ Cold hold salad line - Slaw temp was 54 F . -No lid Corrected at time of inspection/Lid was replaced and was maintained below 41F within 30 min.
- Multiuse food contact surfaces are constructed of safe materials
Corrected at time of inspection/ fod grade ice dispensed from cold plate tank in main bar.
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area Bakery Corrected at time of inspection
- Cleanability of floors, walls, and ceilings
Prep kitchen
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
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05/08/2013 | Routine |
Restaurant representatives - add corrected or new information about Ox Yoke Inn Inc, 4420-220 Th Trl, Amana, IA 52203 »