| No violation noted during this evaluation. | 02/05/2016 | Follow Up LOC |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Eggs were stored above ready to eat products in cooler. Head cook corrected by rearranging so nothing was below eggs.
- Storage of clean equipment and utensils
Observation: Clean containers were stored up-right in a position that would not allow them to drain. Head cook corrected by inverting containers
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Table mounted can opener had debris build up on blade. Head cook corrected by removing to be cleaned.
- Using a handwashing sink- operation and maintenance
Observation: Chicken was thawing in the hand sink, head cook corrected by moving to prep sink.
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
Observation: Taco meat and beans cooked the night before were sitting in steam table to reheat. Head cook placed them in the oven to re-heat to 165* before being placed back in the steam table.
- Disclosure of menu items offered or served raw or undercooked
Observation: "Pakodas" menu did not have a disclosure for menu items offered undercooked
|
01/28/2016 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
|
04/11/2013 | Routine |
- Outer openings are protected
Visible gaps around the bottom of the NE door (kitchen door).
- Light bulbs, protective shielding
Paint has worn off of areas of the kitchen floor making the areas not easily cleanable. Light bulbs above the ice machine are not shielded. Restroom doors are not self-closing.
- Toilet room
receptacle, enclosed, fixtures clean
- Cleanability of floors, walls, and ceilings
Paint has worn off of areas of the kitchen floor making the areas not easily cleanable. Light bulbs above the ice machine are not shielded. Restroom doors are not self-closing.
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Maintaining premises free of litter and unnecessary equipment
Furnace room was not accessible due to clutter. Observed straw/hay material in one corner. Room needs general organization and cleaning.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed mold growth on the interior of the ice machine. --Two wooden knife blocks in the kitchen are not easily cleanable and must be removed. Light shields and ceiling fan blades near the stove are soiled (REPEAT FROM PREVIOUS INSPECTION).
|
03/20/2013 | Routine |
Restaurant representatives - add corrected or new information about Pakoda's Steakhouse, 719 Central W Ave, Hampton, IA 50441 »