Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
Beverage tubing, cold plates, and ice unit drain lines Observation: Cold plate cannot be in direct contact with ice being served.
Disclosure of menu items offered or served raw or undercooked Observation: Need a consumer advisory added to menu.
Test kit provided and used to measure sanitizing solution concentration Observation: test strips needed for sanitizer.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: anything open and not used in 24 hours needs a date marked when opened.
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