| No violation noted during this evaluation. | 10/14/2014 | Physical Recheck |
- Eating, drinking, or using tobacco
REPEAT VIOLATION: employee beverages on food prep area
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping cloths not maintained in sanitizer.
- Preventing contamination from equipment, utensils, and linens
Observation: salad case has condensation dripping on salads. Case was emptied. Contact DIA for approval to use salad case after repair.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Several coolers and maketables holding above 41*F -- salad spinner cooler 44-51*F, soup cooler 43*F, sandwich cooler 44-46*F.
|
10/13/2014 | Regular |
| No violation noted during this evaluation. | 10/13/2014 | Follow Up LOC |
- Duties of PIC
REPEAT VIOLATION: Employee Reporting agreement shall be updaetd to include Norovirus. Emailed updated form to manager.
- Handwashing signage
Handsink in dishroom is being used as agreed upon after last inspection -- post handsink sign at this sink
- Roasts held at a temperature of 130°F or above
cut tomatoes in salad maketable were 46-51*F -- corrected on-site, all were voluntarily discarded and service company was contacted
|
05/30/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Preventing contamination when tasting
|
03/29/2013 | Routine |
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
REPEAT VIOLATION: Person in charge unable to adequately demonstrate knowledge of food safety as defined by code -- employee health policy. Also, employee health policy shall be updated to include Norovirus.
- Eating, drinking, or using tobacco
REPEAT VIOLATION: observed numerous beverage containers in unapproved area
- Posting of a valid license
- Frozen PHF/TCS foods are properly slacked and thawed
Observed tube of raw ground beef thawing in water in three compartment sink.
- Storage and maintenance of wet and dry wiping cloths
REPEAT VIOLATION: Wiping cloths shall be maintained in sanitizer between use
- Foods are cooled using appropriate methods
REPEAT VIOLATION: observed improper cooling methods for chicken breasts and soups
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
main handsink in front reaches 81*F
- Handwashing sinks-Numbers, capacities, location, and placement
install handsink in bakery
|
03/18/2013 | Routine |
Restaurant representatives - add corrected or new information about Palmer's Deli & Market, 4949 Westown Pkwy Ste 180 West Des Moines, Ia 50266, , IA »