Outer openings are protected Observation:Back door left open, closed door to correct.
Cooling foods are stored properly Observation:Taco meat left in crock pot walk in cooler & lid of crock pot with condensation. Baked potatoes wrapped in foil found in fridge. Foods discarded to correct and PIC was told proper cooling procedures. Written information provided for proper cooling.
11/03/2015
Regular
Bare hand contact with ready to eat foods Observation: Employee stated she does not always wear gloves when preparing ready to eat foods. Inspector explained the violation to the PIC to correct. Inspector will re-check at the next regular inspection
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Raw meats, tenderloin, ground beef left on the counter at 57. Items placed in the cooler to correct. Inspector will re-check at the next regular inspection
Equipment location, installation, repair, and adjustment Observation: Interior of the walk in cooler with paint peeling. owner will fix as soon as the weather allows it.
Cleaning of cooking and baking equipment Observation:Fryers with heavy grease residue
03/28/2014
Routine
Roasts held at a temperature of 130°F or above Sliced tomatoes at 76, left on the counter from lunch, discarded to correct. Raw tender loins at room temperature in between preparation and storage. I explain to the PIC the risk and proper way to prepare the meat without being out of temperature. Meats were placed in the cooler. Violations corrected at inspection. Inspector will re-check at the next regular inspection
Indoor and outdoor surfaces Kitchen floors in poor condition
Single -service and single-use articles may not be reused Bread bags and margerine containers re-use for storing foods. PIC will replaced with re-usable containers to correct. Inspector will re-check at the next regular inspection
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