Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:All coolers must have internal visible accurate thermometers-discussed with owner
Test kit provided and used to measure sanitizing solution concentration Observation:Test strips needed for checking chemical sanitizer at dishwasher-discussed with owner test strips will be ordered
Bare hand contact with ready to eat foods Observation:Upon arrival employee was handling ready to eat foods with bare hands-gloves were put on without handwash-discussed with owner
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Clean under cutting boards around cup dispensers
Foods are cooled using appropriate methods Observation:Cooked rice in plastic container that was more than 4 inches deep with lid/ lid was partially removed and cooling was discussed
Established procedures for responding to vomiting and diarrheal events Observation:Left information
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:left information
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left information
Restaurant representatives - add corrected or new information about Pammel Grocery, 113 Colorado Ave 103 Ames, Ia 50014, , IA »