Pammel Grocery, 113 Colorado Ave 103 Ames, Ia 50014, , IA - inspection findings and violations



Business Info

Name: PAMMEL GROCERY
Address: 113 Colorado Ave 103 Ames, Ia 50014, IA
Phone: 515-291-7711
Total inspections: 1
Last inspection: 07/02/2014

Restaurant representatives - add corrected or new information about Pammel Grocery, 113 Colorado Ave 103 Ames, Ia 50014, , IA »


Inspection findings

Inspection date

Type

  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation:All coolers must have internal visible accurate thermometers-discussed with owner
  • Test kit provided and used to measure sanitizing solution concentration
    Observation:Test strips needed for checking chemical sanitizer at dishwasher-discussed with owner test strips will be ordered
  • Bare hand contact with ready to eat foods
    Observation:Upon arrival employee was handling ready to eat foods with bare hands-gloves were put on without handwash-discussed with owner
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Clean under cutting boards around cup dispensers
  • Foods are cooled using appropriate methods
    Observation:Cooked rice in plastic container that was more than 4 inches deep with lid/ lid was partially removed and cooling was discussed
  • Established procedures for responding to vomiting and diarrheal events
    Observation:Left information
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation:left information
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:Left information
07/02/2014Routine

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