Panchero's Mexican Grill, 2845 Crossroads Blvd, Waterloo, IA 50702 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 02/04/2016 | Physical Recheck |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Wire shelves in the prep area coated with food debris, also the inside of the prep cooler on the serving line has mold growing on the shelves and lots of food debris spilled inside.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Several items not date marked in the walk-in cooler and in the prep cooler up front.
|
01/21/2016 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:All floors throughout establishment are soiled. Walk-in cooler needs a thorough cleaning. Salsa is spilled on the floor. Pay close attention to behind equipment.
- Physical facilities maintained in good repair
Observation:3-bay sink caulk is turning black and pulling away from the sink. Signs of water running down the wall.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Veggie chopper had old veggie debris on it. Corrected during inspection.
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
Observation: Reheated items in the steam well were temping at 129-135. Staff placed items on the stove and reheated to 165 degrees during inspection. Items were getting very close to the 2 hour mark.
- Drying mops
Observation:Mops just setting in the mop sink. They need to be hung up each night to dry.
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: Pop nozzles look great it's the area around the nozzles that are growing mold. Dough cutter needs cleaned. Open faced cold cooler has spills on the front on it.
|
08/18/2014 | Routine |
- Smoke free air act
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Return vents
- Posting of a valid license
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors under the booths in the dining room.
|
05/10/2013 | Routine |
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