Pancheros Mexican Grill, 1035 Lawrence Dr Ste 100 Burlington, Ia 52601, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: In the walk-in cooler, there was raw steak placed over beans.- COS
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
Observation: There were three variety of beans on the hot hold line that ranged from 120-129 degrees. PIC reheated beans on the stove at inspection.
- Cutting surfaces maintained
Observation: There were individual cutting boards in bad repair.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The area surrounding the pop nozzles of the pop machine was soiled. There was dusty shelving near the three compartment sink. The fan guard in the walk-in cooler was dusty. The exteriors of the beans containers in the backroom were soiled.
|
02/06/2015 | Regular |
- Physical facilities maintained in good repair
Observation: The wall near the front end handsink was not sealed.
- Outer openings are protected
Observation: The exterior doors were not insect/rodent tight.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
|
03/06/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
The area surrounding the pop nozzles and ice chute are soiled. The hood is soiled and dusty. Handles and exteriors of equipment are soiled.
- Air drying of equipment and utensils
There was wetnesting of dishes.
- Posting of a valid license
Most recent inspection report not posted near license for customer viewing.
- Food temperature measuring devices are provided and readily accessible
*Repeat Violation* Establishment does not have a thin tipped thermometer.
- Outer openings are protected
The front door is not insect/rodent tight.
- Sanitizers
Quat. sanitizer buckets were in excess of required concentration. - Corrected at inspection.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
The hood filters are soiled.
- Food storage - preventing contamination from the premises
There are pots of food stored on the walk-in cooler floor.
|
03/19/2013 | Routine |
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