- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Numerous items not dated in cooler
|
08/20/2015 | Regular |
No violation noted during this evaluation. | 07/15/2015 | Non Illness Complaint |
No violation noted during this evaluation. | 09/17/2014 | Non Illness Complaint |
- Eating, drinking, or using tobacco
Observation: Drinking cups require lids in work area
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Upright freezer needs defrosted
- In-use utensils, between-use storage
Observation:Bulk food and mixing laddles need cleaned
|
07/15/2014 | Routine |
- Laundry facilities
requirement, location, and use
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
All cooked and opened foods stored in coolers required to be dated
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw shell eggs required to be stored below ready to eat foods
- Toilet room
receptacle, enclosed, fixtures clean
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors soiled especially under equipment
- Roasts held at a temperature of 130°F or above
Line cooler at 48-50
|
04/03/2013 | Routine |
Restaurant representatives - add corrected or new information about Panda Garden Buffet, 106 1st N St, Newton, IA 50208 »