Storage and maintenance of wet and dry wiping cloths Observation: Sanitizer towels half submerged in sanitizer bucket. Buckets were filled with more sanitizer to fully submerge the towels.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Beverage Air reach-in cooler had cheese temp 44*F, Deli Meat 45*F, ambient air temp 55*F. Food was stored in there for less than 2 hrs. Corrected on site per: All food was removed and stored in walk-in cooler to bring down to 41*F. Service was called during inspection.
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