Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Concentration of sanitizer in dishmachine is inadequate to properly sanitize. Repairman has been contacted and is on site. Corrected
07/29/2015
Regular
No violation noted during this evaluation.
01/15/2015
Regular
Food employees hair is effectively restrained Observation:Employee was wearing a hat but hair was still hanging around face while working in the kitchen.
09/19/2014
Routine
No violation noted during this evaluation.
01/21/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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