Papa John's Pizza, 2404 Hamilton Blvd, Sioux City, IA 51104 - inspection findings and violations

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Business Info

Name: PAPA JOHN'S PIZZA
Address: 2404 Hamilton Blvd, Sioux City, IA 51104
Phone: 712-252-6322
Total inspections: 2
Last inspection: 05/21/2014
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Inspection findings

Inspection date

Type
  • Posting inspection reports
    Observation:Post the current license and inspection report where it is viewable by the public
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Make table unable to hold foods at 41* or less. Management stated that they are aware of the cooling issues with this piece of equipment. All PHF/TCS foods were discarded. Repairs for the equipment were scheduled during the inspection.
  • Food temperature measuring devices are provided and readily accessible
    Observation:Food thermometers not readily available.
 05/21/2014Routine
  • Posting of a valid license
  • Reportable symptoms, diagnosis, past illness, and history of exposure.
    Person in charge unable to adequately demonstrate knowledge of food safety as defined by code
  • Test kit provided and used to measure sanitizing solution concentration
    Obtain and use sanitizer test strips. Observed "cleaned utensils and food containers" with food residue buildup.
  • Effectively washing equipment and utensils
    Obtain and use sanitizer test strips. Observed "cleaned utensils and food containers" with food residue buildup.
  • Utensils and pressure measuring devices maintained
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Timemark and/or datemark not presenton several items. Items discarded. Corrected at time of inspection
  • Cutting surfaces maintained
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Clean vent covers and filters on a regular basis
  • Roasts held at a temperature of 130°F or above
    chicken 48*, ham 46*, Items discarded Corrected at time of inspection
 05/17/2013Routine

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