Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
Outer openings are protected Observation: Gaps are visible at the base of both front and rear doors.
Air drying of equipment and utensils Observation: Cleaned equipment and utensils were drying on wet linens. Person in Charge removed wet linens to allow for proper air drying of equipment and utensils.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Build-up of metal filings were observed on gears of table top can opener.
01/05/2016
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Shellstock, maintaining identification
Discharge from eyes, nose, and mouth
Eating, drinking, or using tobacco
09/04/2013
Routine
Eating, drinking, or using tobacco Open beverage containers in unapproved area. Corrected at time of inspection.
Material characteristics of non-food contact surfaces Dishes drying on cloth at 3 compartment sink.
Cleaning procedure Food handler observed washing hands for inadequate amount of time.
Using a handwashing sink- operation and maintenance Back area handwashing sink blocked by carts. This is a REPEAT violation.
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