Papa Murphy's, 560 Boyson Ne Rd Ste D Cedar Rapids, Ia 52402, , IA - inspection findings and violations

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Business Info

Name: PAPA MURPHY'S
Address: 560 Boyson Ne Rd Ste D Cedar Rapids, Ia 52402, IA
Phone: 319294817
Total inspections: 4
Last inspection: 12/14/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/14/2015Follow Up LOC
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: Manager stated he has certification but does not currently have a copy. Once certificate is obtained copy must be faxed or emailed to Public Health department.
  • When to wash
    Observation: Observed staff donning gloves without first washing hands. Discussed with Chris when hand washing is necessary and proper practices when switching tasks/gloves. Employee removed gloves and washed hands during inspection.
 10/30/2015Regular
  • Separation from food, equipment, utensils, linens, and single service
    Observation:Has spray bottles of various chemicals used for cleaning hanging on dry storage rack, must move to area not directly adjacent to or over any food prep areas. Corrected.
 10/24/2014Regular
  • Separation from food, equipment, utensils, linens, and single service
    Has spray bottles of chemicals stored over prep table on shelf brace and on top of prep table, moved to areas that are separate from foods, ie end of shelf and to chemical storage area at front counter by register. Both corrected on site.
  • Food employees hair is effectively restrained
    Not wearing hair restraint, must wear hat, visor, or net when working with foods.
  • Cleaning of cooking and baking equipment
    1I Food chopper has onion residue on it, clean more thoroughly. 2) Interior of oven soiled with cleaning product?, clean before use for food. 3) Has new roll of food wrap on floor by floor mixer, must store at least 6 inches off floor.
  • Drying mops
    Mop in bottom of mopsink, must position mop to air dry without damaging walls, etc. Hung on hook provided now.
  • Linens- cleaning and storage
    1I Food chopper has onion residue on it, clean more thoroughly. 2) Interior of oven soiled with cleaning product?, clean before use for food. 3) Has new roll of food wrap on floor by floor mixer, must store at least 6 inches off floor.
  • Material characteristics of non-food contact surfaces
    Has cardboard as shelf liner under small items on dry storage a shelf, must provide a surface that is smooth, cleanable, and nonabsorbent for this purpose.
  • Handwashing signage
    No signage directing staff to wash hands at any of 3 handsinks, given signage today to post.
 06/10/2013Routine

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