Papa Murphys Pizza Madison, 1751 Madison Ave Ste 1006 Council Bluffs, Ia 51503, , IA - inspection findings and violations

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Business Info

Name: PAPA MURPHYS PIZZA MADISON
Address: 1751 Madison Ave Ste 1006 Council Bluffs, Ia 51503, IA
Phone: 712-256-6868
Total inspections: 3
Last inspection: 03/19/2015
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Inspection findings

Inspection date

Type
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: No certified food protection manager for second violation on foodborne illness risk factors and public health interventions.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Internal product temperature for cubed chicken pieces at 50+ degrees F. GM stated that reach in cooler had been out of temperature for several days and had called for service but no repairs had been completed. Voluntary destruction during inspection for all TCS/PHF food items: diced tomatoes, spinach, open container of garlic cloves, sausage, pineapple, sliced cucumbers, olives, banana peppers, several 2oz boxes of pkged dressings (Ranch, balsamic vinaigrette, blue cheese,& Italian). GM was instructed to use walkin cooler until reachin cooler was corrected/fixed. CORRECTED during inspection.
 03/19/2015Regular
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: Test strips for sanitizer were soiled. Replaced them. Corrected on site.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation:Hamburger in containers not dated. Corrected on site.
 03/13/2014Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Discharge from eyes, nose, and mouth
 02/28/2013Routine

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