- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Few items without dates, pea salad, pasta salad, slow salad, items dated to correct. Inspector will re-check at the next regular inspection
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cut tomatoes and lettuce @ 60,discarded. items will be kept on ice. Inspector will re-check at the next regular isnpection
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Owner will take servsafe within the next 6 months
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05/15/2015 | Illness Complaint |
- Equipment and utensils-durability and strength
Observation:Freezers in the back in poor condition. Gaskets are loose, lids held with duck tape.
- Air drying of equipment and utensils
Observation: Cups stacked before air dry. Cups will be allowed to dry before storing them
- Food temperature measuring devices are provided and readily accessible
Observation:No thermometers available. Owner will replaced them today.
- Maintaining premises free of litter and unnecessary equipment
Observation:Basement storage with tools, unused equipment, bottles.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Cooked potatoes not dated. Items will be dated on the board to correct.
- Physical facilities maintained in good repair
Observation:Back section of the basement with water damage. Dry wall with a mold like substance. Item removed today.
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12/11/2014 | Regular |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Ham steaks dated 12/11. Discarded to correct. Inspector will re-check at the next regular inspection
- Laundry facilities
requirement, location, and use
- When to wash
Glove change does not replace hand washing, employee wearing gloves placed raw beef on the grill when on to touch bread without cahnging gloves and washing hands. Inspector explain to the PIC the correct way. Inspector will re-check at the next regular inspection
- Outer openings are protected
Gaps under or around exterior door or windows, Back door with gaps on the sides
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12/19/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Lasagna not dated. Establishment still having a dificult time keeping up with dating products with high demands. Owner will start using a dry erase board to date and identify the products. Inspector will re-check at the next regular inspection
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07/30/2013 | Routine |
- Sanitization of food contact surfaces - before use and after cleaning
Sanitizer buckets without any bleach. Re-mixed to correct. Corrected at inspection
- Laundry facilities
requirement, location, and use
- When to wash
Employee in the kitchen wearing gloves, touching his face did not replaced gloves before resuming cooking, same employee touches his face often while cooking without washing hands or replacing gloves
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- equipment food contact surfaces and utensils clean to sight and touch.
Interior of ice machine with residue. Recah in cooler floor with residue.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Reach in cooler, Lasagna not dated. Walk in cooler, Cooked potatoes not dated Dated to correct corrected at inspection
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07/22/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal species not adequately separated during storage/preparation/holding/display Reach in cooler, raw chicken above raw beef. Rearrainge to correct. Corrected at inspection. Inspector will re-check on the violation in the next regular inspection.
- Eating, drinking, or using tobacco
Employee in the kitchen drinking soda out of an open container. Drink removed to correct. inspector explain the proper way to have drinks in the kitchen. Corrected at inspection.
- Frozen PHF/TCS foods are properly slacked and thawed
Frozen chicken placed on the counter to thawout. Chicken placed in the cooler to correct. Corrected at inspection
- Drying mops
Mop not inverted to dry
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04/16/2013 | Routine |
Restaurant representatives - add corrected or new information about Parthenon Pizza & Steak House, 715 8th St, Fort Madison, IA 52627 »