| No violation noted during this evaluation. | 04/07/2015 | Follow Up LOC |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Food spilled inside coolers and outside had doors and handles that were dirty.
- Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
Observation: Alto sham not holding foods at proper temperature.
- Hand drying provided
Observation: No paper towels at employee hand sink in kitchen. Corrected on site.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Alto sham holding unit had black beans at 119.4F
|
04/02/2015 | Regular |
| No violation noted during this evaluation. | 09/29/2014 | Follow Up LOC |
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation:Sanitizer was not feeding into the mechanical dishwashing machine during the inspection.
- Using a handwashing sink- operation and maintenance
Observation:A sanitizer bucket was stored in the back hand wash sink. Corrected during the inspection.
- Posting of a valid license
Observation:The food license displayed on the wall is expired.
|
09/23/2014 | Routine |
| No violation noted during this evaluation. | 04/08/2014 | Non Illness Complaint |
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:Mushroom gravy on the self service hot hold was 124 degrees. Product was removed, rapidly reheated to >165 degrees F. and returned to hot holding. Corrected during the inspection.
- Handwashing signage
Observation:Two handwashing sinks did not have handwashing signage posted. Signs were posted during the inspection. Corrected on site.
- Smoke free air act
Observation:Iowa no smoking sign was not present at the entrance. A new sign was provided during the inspection.
|
01/22/2014 | Illness Complaint |
- Single use glove use
Cutting glove was observed in direct contact with ready to eat food (lemons). Corrected during inspection.
|
08/30/2013 | Routine |
- Posting of a valid license
- Handwashing signage
|
03/20/2013 | Routine |
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