Storage of clean linens, single-service, and single use articles Observation: Single use straws out of protection.
Posting inspection reports Observation: The most recent inspection not posted.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: No sick policy on site.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No certified food protection manager on site.
Food temperature measuring devices are provided and readily accessible Observation: No thermometer in the fridge unit.
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