Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Flooring behind grills not clean to sight or touch.
Package integrity Observation: Dented can. Can was voluntarily removed to be returned to distributor during inspection. Corrected.
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation: Vent system not clean to sight or touch.
Using a handwashing sink- operation and maintenance Observation: Employee use hand sink to fill water jug. Employee was instructed to fill jug in another sink during inspection. Corrected.
Hand drying provided Observation: No paper towels provided at hand sink. Paper towels were provided during inspection. Corrected.
07/09/2015
Regular
Eating, drinking, or using tobacco
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Discharge from eyes, nose, and mouth
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Clean condition-hands and arms
Shellstock, maintaining identification
08/23/2013
Routine
equipment food contact surfaces and utensils clean to sight and touch. Observed ice machine not clean to sight or touch.
Ice used as exterior coolant not used as a food Observed drink container being stored in ice. Drink was removed from ice. Corrected at time of inspection
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