- Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
Observation: Replacement of salad station is scheduled.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Walls and floors, especially under and behind equipment, not clean to sight and touch.
|
12/18/2015 | Follow Up RCP |
- Poisonous or toxic materials used and applied
Observation: Cans of Raid on site, not approved for use in food establishments. Voluntarily removed by staff.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Items on prep line not at 41 degrees or less--sliced tomatoes 53, diced tomatoes 48. Items in wait station salad cooler not at 41 degrees or less.
- In-use utensils, between-use storage
Observation: Ice cream dippers stored in standing water.
- Using a handwashing sink- operation and maintenance
Observation: Mops lying in front of handsink. Handsink dirty. Items removed to storage area. Handsink was cleaned by staff during inspection.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floors and equipment cleaning not done frequently enough.
- Storage and maintenance of wet and dry wiping cloths
Observation: Sanitizer solution in buckets dirty. Staff replaced solution.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Dish area extremely dirty, lots of dirty dishes stacked. Floors and walls dirty, especially in and around prep area.
- Cleaning of maintenance tools and mop water disposal
Observation: Mop sink not draining properly, standing water. Plumber called for repair during inspection.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: No thin tipped thermometer present.
|
10/19/2015 | Regular |
| No violation noted during this evaluation. | 10/23/2014 | Physical Recheck |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Dish room area needs cleaned
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Prep table drawers at 54 degrees
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Cleaning needed especially under equiptment
|
10/17/2014 | Regular |
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
10/10/2013 | Routine |
- Food storage - preventing contamination from the premises
Two packages of straws on floor
- Indoor and outdoor surfaces
Ceiling tile missing and broken due to roof leaking
- Cleaning frequency of food contact surfaces (PHF/TCS)
Rubber spatulas chipped and peeling
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Plumbing system repaired according to law
Drain under 3 compartment sink shows evidene of backing up onto floor : Mail in correction required.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors soiled especially under equipment Warewashing area Kitchen
- Utensils and pressure measuring devices maintained
Rubber spatulas chipped and peeling
|
08/23/2013 | Routine |
- Cleaning of cooking and baking equipment
Pop dispenser sticky
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors soiled especially under equipment in coolers
- Liquid food or unpackaged ice dispensing equipment
Pop dispenser sticky
- Backflow protection
air gap, device standard, when required
- Indoor and outdoor surfaces
Floor tile in dishroom/cooks entry area broken and holding standing water
|
04/11/2013 | Routine |
Restaurant representatives - add corrected or new information about Perkins Restaurant & Bakery #1096, 1505 W 19th S St, Newton, IA 50208 »