Perkins Restaurants, 501 Gordon Dr, Sioux City, IA 51101 - inspection findings and violations



Business Info

Name: PERKINS RESTAURANTS
Address: 501 Gordon Dr, Sioux City, IA 51101
Phone: 712-277-4765
Total inspections: 7
Last inspection: 12/01/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 12/01/2015Follow Up LOC
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Capuccino machine has visible webbing in dispenser.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw chicken is stored above pies in walk in cooler. Manager moved to bottom shelf during inspection.
  • Outer openings are protected
    Observation: Exposed light present at back door of kitchen.
  • Using a handwashing sink- operation and maintenance
    Observation: Hand washing sink has sponges and silverware in basin. Staff removed items.
  • Eating, drinking, or using tobacco
    Observation: Uncovered employee beverage stored above cooling cookies. Manager voluntarily discarded drinks.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Chopped lettuce and sliced tomatoes in open prep cooler temped at 56 degrees. Manager time stamp for discard at 5pm as they were prepped at 1pm. Meats stored in bottom shelf of pull cooler temped at 46 degrees.
11/24/2015Regular
  • Physical facilities maintained in good repair
    Observation:Inspect and replace damaged gaskets on equipment
  • Other liquid waste and rain water
    Observation:Excessive frost and ice accumulation in walk in freezer
  • Test kit provided and used to measure sanitizing solution concentration
    Observation:Test strips not readily available for employee use
  • Cutting surfaces maintained
    Observation:Cutting boards visibly rough, resurface or replace as needed.
  • Outer openings are protected
    Observation:Rear door threshold damaged.
  • In-use utensils, between-use storage
    Observation:Utensils used in bulk containers must have handlse and the handles must be stored up out of the food
01/28/2015Regular
No violation noted during this evaluation. 08/07/2014Follow Up LOC
  • Cleaning frequency of food contact surfaces (non-PHF/TCS)
    Observation: Observed coffee pots not being washed, rinsed and sanitized in between customer use.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Observed raw chicken stored on top of ready to eat sausage. Chicken was moved. Corrected at time of inspection.
  • Sanitizers
    Observation: Observed bleach sanitizer in dish machine and quat sanitizer in buckets below required concentrations. Both sanitizers were re-adjusted during inspection Corrected.
  • Using a handwashing sink- operation and maintenance
    Observation: Observed hand sink being used to wash syrup bottles. Employees were instructed that hand sink are only for washing hands during time of inspection. Corrected.
  • Unpackaged food protected from contamination during preparation
    Observation: Observed foods in salad prep make tables not protected from environmental contamination. Lids were closed on prep table during inspection. Corrected.
  • In-use utensils, between-use storage
    Observation: Observed utensils stored in food. Utensils were removed during inspection. Corrected.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Observed build up on cushions of seats.
07/23/2014Routine
  • Single use glove use
    Observation:Glove change not occurring when required.
  • Insect control devices are properly designed and installed
    Observation:Flying insect control device not installed properly. Repair
  • Protecting food from environmental contamination
    Observation:Gap in the wall/ceiling above ice bin. Repair
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation:Damaged vent hood filter. Replace
02/12/2014Routine
  • Food temperature measuring device construction
    Obtain and use thin tip probe thermometers for checking cook temps, hot hold temps, cold temps, etc.
  • Insect control devices are properly designed and installed
    Gaps under or around exterior door or windows
  • Shellstock, condition
07/31/2013Routine

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