Pete & Shortys, 113 N Main St, Clarksville, IA 50619 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 11/19/2015 | Physical Recheck |
- Protecting food from environmental contamination
Observation: cover raw chicken in Walk in cooler and cover pizza crusts in freezer
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:clean around burners on stove
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:repair ceiling vents in restrooms
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:clean spike on can opener, ice in ice bin can not be in direct contact with cold plate-do not stick knives in ceiling of Walk in cooler
- Indoor and outdoor surfaces
Observation:repaint wall in Ladies restrooom
- Using a handwashing sink- operation and maintenance
Observation:Do not put cans in hand sink, must be accessible at all times
- Food storage containers identified with common name of food
Observation:Food containers must have labels on them as to what is inside
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation:All cooling units (freezers and refrigeration units must have thermometers in them
|
11/05/2015 | Regular |
- Food storage containers identified with common name of food
label food container
- Food temperature measuring devices are provided and readily accessible
could not find thermometers in chest freezers
- Bare hand contact with ready to eat foods
- Multiuse food contact surfaces are constructed of safe materials
clean under cold plate, use separate bin on top of cold plate- seving ice should not touch cold plate
- Miscellaneous sources of contamination
cover ice in self-serve area
- Cleanability of floors, walls, and ceilings
need end caps for light in prep area resurface floor
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
corrected
- equipment food contact surfaces and utensils clean to sight and touch.
clean under cold plate, use separate bin on top of cold plate- seving ice should not touch cold plate --clean around burners on stove
- Light bulbs, protective shielding
need end caps for light in prep area resurface floor
- Handwashing signage
hand wash signs needed in restrooms -given
- Eating, drinking, or using tobacco
drink thur covered cup or with drinking straw - corrected
|
12/19/2013 | Routine |
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