Dispensing of single-service and single-use articles Observation: Single use plasticware are displayed with lip contact surfaces exposed.
Using a handwashing sink- operation and maintenance Observation: Handsink used to keep leaking beverages from making a mess in the establishment. Leaking beverages were moved to the mop sink and the handsink was cleaned and sanitized.
Common name-working containers Observation: Spray bottles not labeled with contents. Bottles labeled at the time of inspection.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Ceiling tiles around ceiling vents have a large amount of dust accumulation.
Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation: Ice chute on the soda fountain dispenser is soiled with a moldy residue. Ice chute was removed, cleaned, and sanitized at the time of inspection.
03/26/2015
Regular
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Fresh shell eggs on display over ready-to-eat items. Eggs were moved to a lower section of the display case.
Eating, drinking, or using tobacco Open beverage container in unapproved area. Beverage was place in a cup with a lid.
Food temperature measuring devices are provided and readily accessible No thin probe, tip sensitive, digital thermometer present to check temperatures in thin foods.
10/10/2013
Routine
Food temperature measuring devices are provided and readily accessible No thin probe, tip sensitive, digital thermometer present to check temperatures in thin foods.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Fresh shell eggs on display over ready-to-eat items. Eggs were moved to a lower section of the display case.
Eating, drinking, or using tobacco Open beverage container in unapproved area. Beverage was place in a cup with a lid.
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