Pit Row, 1010 Southern, Boyden, IA 51234 - inspection findings and violations

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Business Info

Name: PIT ROW
Address: 1010 Southern, Boyden, IA 51234
Phone: (712) 725-2261
Total inspections: 4
Last inspection: 11/12/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/12/2015Follow Up LOC
  • Cooling foods are stored properly
    Observation: Cooling foods stored with the lid on.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Foods in the coolers not date marked. Corrected.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: The facility does not have a Sick Policy.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: The facility does not have a tip sensitive thermometer.
  • Foods are cooled using appropriate methods
    Observation: Cooling foods stored in plastic container.
  • Food is properly labeled
    Observation: Pre-packaged food not properly labeled.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: The facility does not have quat test strips.
  • Service sink required
    Observation: The facility does not have a service sink. The water is dumped outside.
  • Outer openings are protected
    Observation: Outer openings not protected in the back storage room.
  • Eating, drinking, or using tobacco
    Observation: Employees eating in the prep area (food contact surface) of the kitchen.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Foods held in the warmer temped at 120 to 130 degrees.
 11/09/2015Regular
No violation noted during this evaluation. 01/27/2015Physical Recheck
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Observed potentially hazardous foods not date marked. Corrected.
  • Storage of clean equipment and utensils
    Observation: Observed utensils not stored with the handles up. Corrected.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Observed food contact surface (ice machine) not clean to sight or touch.
  • Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
    can withstand repeated warewashing
  • Outer openings are protected
    Observation: Observed outer openings not protected in the back room.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Observed cold hold unit without thermometer.
 11/19/2014Regular

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