- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Diced tomatoes, cheese, cooked beans and corn stored at 48 degrees F in open top cooler.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: underside of meat slicer has food residue.
- Separation from food, equipment, utensils, linens, and single service
Observation: Sanitizer stored with salad spinner.
- Backflow protection
air gap, device standard, when required
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01/15/2015 | Regular |
Restaurant representatives - add corrected or new information about Pita Pit, 515 2nd St Ste 1 Coralville, Ia 52241, , IA »