- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:Clean the vents throughout the restaurant. Namely: Dinning area.
- Plumbing
materials, design, construction and installation
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Clean the floor of the walk in cooler. (pizza sauce)
- Physical facilities maintained in good repair
Observation: Women restroom has been out of order for at least 30 days. Contact the State of Iowa - Alcohol Beverage Division - for approval to service alcohol with only one restroom in service.
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01/12/2016 | Regular |
- Material characteristics of non-food contact surfaces
Observation: The bottom shelf of the table where oils are stored need to be made of easily cleanable material. (Cardboard is not easily cleanable)
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Continue to work on cleaning as you work. Namely, top of cooler where pans are stored.
|
09/01/2015 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Continue to work on a cleaning schedule. Train employees to clean as they work.
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11/04/2014 | Physical Recheck |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Racks / shelves located in walk in cooler are soiled. These need to be cleaned regularly.
- Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
Observation Manufacturer's instructions states minimum washing temperature is 125 F. After two test water never reach 120F.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The kitchen needs to be thoroughly cleaned, especially beneath shelving and equipment.
|
08/05/2014 | Regular |
- Multiuse food contact surfaces are cleanable
Ice dispenser on fountain soda machine
|
12/17/2013 | Routine |
No violation noted during this evaluation. | 10/22/2013 | Routine |
- Multiuse food contact surfaces are constructed of safe materials
- Multiuse food contact surfaces are cleanable
- Cleaning frequency of food contact surfaces (PHF/TCS)
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
- Hand drying provided
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
- equipment food contact surfaces and utensils clean to sight and touch.
|
10/15/2013 | Routine |
Restaurant representatives - add corrected or new information about Pizza Hut #4350, 1304 7th Ave, Belle Plaine, IA 52208 »