Pizza Pit, 207 Welch Ave Ste 201 Ames, Ia 50014, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Will verify next inspection
- Handwashing sinks-Numbers, capacities, location, and placement
Observation:Handsink is required in warewashing area-discussed with mgr
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Small coke cooler with milk need interior thermometer
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left info
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Clean floor of dish area all the way to the wall under sinks/dishwasher-mgr stated cleaning scheduled
- Established procedures for responding to vomiting and diarrheal events
Observation:Will verify next inspection
|
01/12/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Clean interior reach in freezer, replace gaskets to dipping sauce cooler
- Designated areas for employees
use of designated areas by employees
- Laundry facilities
requirement, location, and use
|
03/19/2013 | Routine |
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