- Equipment and utensils-durability and strength
Observation:White board at the prep cooler is discolored.
- Food temperature measuring devices are provided and readily accessible
Observation: All refrigerated units do not have thermometers.
- Light bulbs, protective shielding
Observation:Light above the cooking area is not shielded.
- Mechanical ventilation
Observation:Two upstairs restrooms do not have exhaust vents installed.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation:Newly installed restrooms on the main floor do not have a hot water supply.
- Handwashing cleanser, availability
Observation:Soap is not currently supplied at all hand washing sinks.
- Hand drying provided
Observation:Disposable paper towels are not currently supplied at all hand washing sinks.
- Indoor and outdoor surfaces
Observation:Paint on the flooring in the east end of the kitchen is missing in many spots.
- Outer openings are protected
Observation: Large visible gap under the east door in the kitchen.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Flooring area under the dishwasher is soiled.
- Cleanability of floors, walls, and ceilings
Observation: Floor/wall coving does not exist in many areas of the kitchen
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
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01/20/2015 | Pre Opening |
Restaurant representatives - add corrected or new information about Plaza Veracruz Mexican Family Restaurant, 106 4th Ne St, Hampton, IA 50441 »