Pnb's Brew Pub, Llc, 208 Main St La Porte City, Ia 50651, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 04/21/2015 | Physical Recheck |
- Food storage - preventing contamination from the premises
Observation: items stored on the floor in the back dry storage area and walk-in beer cooler.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: thermometers needed in all cooling units.
- Handwashing signage
Observation: hand sign needed at bar handsink - provided at the time of inspection.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: meat slicer, pop gun, and pop gun holder need to be cleaned.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation:hamburger and crabs thawing out at room temperature.
- When to wash
Observation: make sure to wash hands when entering into the kitchen, and each time before putting gloves on.
- Disclosure of menu items offered or served raw or undercooked
Observation: provided the consumer advisory language to be posted in the public's view for items that can be served undercooked (eggs, burgers, etc). Facility is re-printing menus, and need to make sure to put the advisory in the menu, and also place astericks next to items that be served undercooked.
- Bare hand contact with ready to eat foods
Observation: observed cook not using gloves when prepping a sandwich for customer - corrected at time of inspection.
|
04/08/2015 | Regular |
| No violation noted during this evaluation. | 02/17/2014 | Illness Complaint |
- Single -service and single-use articles may not be reused
Observation: reuse of single service containers.
- Manual warewashing equipment, chemical sanitization using detergent-sanitizers
Observation: microwaves needs cleaned. ice machine needs cleaned.
- Using a handwashing sink- operation and maintenance
Observation: handsink used for cleaning and drying dishes.
- Linens and napkins, use limitations
Observation: glasses drying on towels.
|
02/05/2014 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
08/12/2013 | Routine |
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