Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: No date marking on the hot dogs and cheese in the cooler.
Sanitization of food contact surfaces - before use and after cleaning Observation:No sanitizer being used for food contact surface or in the 3-bay sink.
Established procedures for responding to vomiting and diarrheal events Observation: Even though the mall is not responsible for cleaning up accidents Pretzel maker needs to have a policy who they need to contact for clean-up.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Someone needs to have the certification.
Restaurant representatives - add corrected or new information about Pretzelmaker, 2060 Crossroads Blvd Ste 3506 Waterloo, Ia 50702, , IA »