Q And S Quasky Mart, 201 N Water St, Quasqueton, IA 52326 - inspection findings and violations

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Business Info

Name: Q AND S QUASKY MART
Address: 201 N Water St, Quasqueton, IA 52326
Phone: 319-981-1313
Total inspections: 4
Last inspection: 09/23/2015
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Inspection findings

Inspection date

Type
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Material characteristics of non-food contact surfaces
    Observation:Porous wood surfaces located near food areas need to be smooth and easily cleanable. Also, rough spatulas need to be thrown away and replaced.
  • Cleaning frequency of food contact surfaces (non-PHF/TCS)
    Observation:Ice machine front cover was missing and the ice machine needs to be cleaned.
 09/23/2015Regular
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
 09/05/2013Routine
  • Handwashing signage
  • equipment food contact surfaces and utensils clean to sight and touch.
    ventilation shields in walk in cooler need to be cleaned
  • Reportable symptoms, diagnosis, past illness, and history of exposure.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Using a handwashing sink- operation and maintenance
    identify handsink in prep area and label accordingly
  • Food is properly labeled
  • Roasts held at a temperature of 130°F or above
    prep cooler in kitchen uus reading 48-50F and needs to be at 41 or less at all times
 08/26/2013Routine
  • Using a handwashing sink- operation and maintenance
    identify handsink in prep area and label accordingly
  • Reportable symptoms, diagnosis, past illness, and history of exposure.
  • Roasts held at a temperature of 130°F or above
    prep cooler in kitchen uus reading 48-50F and needs to be at 41 or less at all times
  • equipment food contact surfaces and utensils clean to sight and touch.
    ventilation shields in walk in cooler need to be cleaned
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Food is properly labeled
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
  • Handwashing signage
 08/26/2013Routine

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