PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: At the time of the inspection the milk temped at 49 degrees F in thermal pitcher. Discarded.
09/23/2015
Regular
No violation noted during this evaluation.
12/11/2014
Regular
Clean condition-hands and arms
Mechanical warewashing equipment, hot water sanitizing temperatures
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