PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Sliced Tomatoes at 48 degrees, Shredded Cheese at 52 degrees, Lettuce at 46 degrees - put on ice - corrected on site.
Handwashing signage Observation: No handwash sign at the handsink - left sign - corrected on site.
Test kit provided and used to measure sanitizing solution concentration Observation: No test strips to check sanitizer.
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation: No thermometer to check food temperatures.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: No thermometer in refrigerator.
Frozen PHF/TCS foods are properly slacked and thawed Observation: Thawing taco meat and hot dogs at room temperature - submerged under running water - corrected on site.
04/14/2015
Regular
Handwashing sinks-Numbers, capacities, location, and placement Inadequate number of hand washing lavatories necessary for convenient use by employees - No handsink.
Plumbing system repaired according to law No mop sink.
Restaurant representatives - add corrected or new information about Reynolds Athletic Field, 1100 N 6th St, Chariton, IA 50049 »