Test kit provided and used to measure sanitizing solution concentration Observation:Establishment unable to provide test strips for quat sanitizer.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Establishment unable to provide a verifiable employee health policy. Inspector provided establishment with Form 1-B and PIC reviewed and had all employees sign at time of inspection.
Posting of a valid license Observation:Current license not properly posted.
Material characteristics of non-food contact surfaces Observation:Several areas of storage shelving throughout establishment constructed of wood that are not easily cleanable.
Light bulbs, protective shielding Observation:Lights in prep area not properly shielded.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Area behind menu boards not kept clean.
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