Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation: Hand sink near dish machine has no hot water. Maintain looking into while inspection going on.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Clean back wall of fryer area and sides of equipment.
11/24/2015
Regular
No violation noted during this evaluation.
11/17/2014
Physical Recheck
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Floor and wall in fryer area need additional cleaning
equipment food contact surfaces and utensils clean to sight and touch. Observation: Interior of ice machine needs additional cleaning
Handwashing cleanser, availability Observation: Soap is needed at back handsink
Hand drying provided Observation: Paper towels are needed at back handsink
Mechanical warewashing equipment, hot water sanitizing temperatures Observation: Booster heater needs to be on when washing dishes in diahmachine. Inspector turned on booster heater but it is not hot enough to sanitize - sue three compartment sink until it can be repaired
Capacity, availability, and pressure of hot and cold water Observation: Hot water is needed at front handsink. inspector turned on hot water
Using a handwashing sink- operation and maintenance Observation: Both handsinks in kitchen need additional cleaning. The hot water on the front handsink shall remain running for at least 20 seconds.
11/07/2014
Regular
Capacity, availability, and pressure of hot and cold water Hot water is needed at kitchen handsink. Corrected at time of inspection
equipment food contact surfaces and utensils clean to sight and touch. Clean interior of ice machine. Corrected at time of inspection
Restaurant representatives - add corrected or new information about Rivercenter Adler, 136 E 3rd St, Davenport, IA 52801 »