Rock Bottom Brewery, 4508 University West Des Moines, Ia 50266, , IA - inspection findings and violations

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Business Info

Name: ROCK BOTTOM BREWERY
Address: 4508 University West Des Moines, Ia 50266, IA
Phone: 515-267-8900
Total inspections: 4
Last inspection: 06/20/2014
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 06/20/2014Follow Up LOC
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observed pizza make table cooler holding at 47*-48*.
  • When to wash
    Observed dish room employee handling dirty utensils and then clean utensils without washing hands in between.
  • Air drying of equipment and utensils
    Observed food utensils not properly air dried prior to stacking.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observed cooked ribs stored next to raw chicken and raw shell eggs in reach-in cooler below grill on main cook line. Corrected on site.
  • Eating, drinking, or using tobacco
    Observed employee drinks in food prep areas not properly covered with lids and straws.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Establishment unable to provide verifiable employee health policy.
  • Outer openings are protected
    Observed small opening in upstairs storage room that is not protected from the outside.
 06/05/2014Illness Complaint
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
 06/06/2013Routine
  • Roasts held at a temperature of 130°F or above
    Server station: expo cooler 43-45*F
  • Hand drying provided
    paper towel dispenser not working in disharea
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    REPEAT VIOLATION: Dishmachine not sanitizing -- PIC contacted service company. Establishment shall keep log for dishmachine and check twice daily -- once at opening and once at 4PM. Maintain log until further notice.
  • Designated areas for employees
    use of designated areas by employees
  • The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
    Employee health policy -- recommend implementing Form 1B and retrain employees
  • Food storage containers identified with common name of food
    bulk storage bins
 06/04/2013Routine

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