Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: The dish machine is not sanitizing. Until the machine gets fixed the facility is going to sanitize in the 3-compartment sink.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: The facility does not have a tip sensitive thermometer. They have one on order.
Established procedures for responding to vomiting and diarrheal events Observation: The facility does not have written procedures to respond to a vomit or diarrhea event.
Sanitizers Observation: Bleach sanitizer above required level. Corrected by mixing a new batch.
11/11/2015
Regular
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: The facility does not have a tip sensitive thermometer.
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