A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:Thin-tipped thermometer is not available for use.
Test kit provided and used to measure sanitizing solution concentration Observation:No sanitizer test strips are available for use.
05/21/2015
Regular
Shellstock, maintaining identification
Eating, drinking, or using tobacco
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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