| No violation noted during this evaluation. | 08/26/2015 | Follow Up LOC |
- Reminder statement
Observation: Reminder statement missing from menu.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Door seals of the drawers in the prep cooler are broken and collecting food debris and are no longer easily cleanable.
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08/17/2015 | Physical Recheck |
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Dipping cheese holding at 120F. Dipping cheese reheated to 165F and returned to hot holding unit.
- Disclosure of menu items offered or served raw or undercooked
Observation: Menu does not indicate which foods the reminder statement applies.
- In-use utensils, between-use storage
Observation: Ice scoop stored on top of ice machine.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Inside of ice machine has build up. Ice is visibly contaminated. Staff started to clean machine at time of inspection.
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
Observation: Dipping cheese not reheated properly prior to holding. Staff reheated cheese dip to 165F for hot holding in the steam table unit.
- Cooling foods are stored properly
Observation: Au jus in the walk in cooler cooling with celephane wrap covering it.
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation: Prep cooler on cook line missing the thermometer. Staff able to find and place a thermometer in unit.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Door seals of the drawers in the prep cooler are broken and collecting food debris and are no longer easily cleanable.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Walk in cooler ambient temp at 50F, food temping at 45F. Large beer delivery prior to inspection had the door of the unit open for a long time. Food was placed on ice and the temperature of the unit was decreased to increase recovery time. Potato balls in prep line cooler holding at 43F. Unit temp adjusted to increase recovery time. Potato balls holding at 41F at end of inspection.
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08/04/2015 | Regular |
- Common name-working containers
Spray bottle of sanitizer not labeled. Spray bottle of sanitizer and stainless steel cleaner stored with food. Corrected at time of inspection
- Outer openings are protected
Spider spray in kitchen not approved for food-use areas. Back door to kitchen cracked open. Corrected at time of inspection
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area Corrected at time of inspection
- Separation from food, equipment, utensils, linens, and single service
Spray bottle of sanitizer not labeled. Spray bottle of sanitizer and stainless steel cleaner stored with food. Corrected at time of inspection
- Food storage - preventing contamination from the premises
Box portion cups on floor of storage area.
- Material characteristics of non-food contact surfaces
Cups stored on cloth by fountain pop machine.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Using a handwashing sink- operation and maintenance
Handwashing sink blocked by juice in bar area.
- Responsibilities of Permit Holder
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display. Raw meat above spinach dip in walk-in cooler. Corrected at time of inspection
- Roasts held at a temperature of 130°F or above
Corned beef and meatballs holding between 110-130 degrees F in hot hold unit. Food discarded while on-site.
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11/15/2013 | Routine |
Restaurant representatives - add corrected or new information about Rocky O'brien's Public House, 720 Pacha Pkwy Ste 8 North Liberty, Ia 52317, , IA »