Cutting surfaces maintained Observation: cutting boards need to be cleaned and resurfaced.
Maintaining premises free of litter and unnecessary equipment Observation: Need to clean unused equipment and garbage out of back room
Storage or display of food in contact with water or ice Observation: Food on floor of freezer must be stored 6 inches off floor.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Hood and filters need to be cleaned.
Storage and maintenance of wet and dry wiping cloths Observation: need bucket of sanitizer and wiping cloth at all times in kitchen area.
Clean in place equipment is designed and constructed to ensure adequate sanitizing Observation:Food slicer needs to be cleaned.
06/15/2015
Regular
No violation noted during this evaluation.
01/13/2015
Physical Recheck
Cutting surfaces maintained Observation:Cutting boards dirty need to be resurfaced
Microwave ovens Observation: inside of microwave dirty, not been cleaned
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Kitchen area needs to be cleaned.
Manual warewashing sinks requirements Observation:water faucets in sink must work. Drain lines must work and be water tight.
Posting inspection reports Observation:License and inspection report need to be posted
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:need thermometer in open face cooler.
Use of absorbent materials on floors Observation: Can not use cat litter on floor.
12/30/2014
Regular
Cutting surfaces maintained Observation: cutting boards need resurfaced or replaced.
Posting inspection reports Observation: no inspection report displayed
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