- Living or sleeping quarters, separation
Observation: Child in playpen behind counter. Cannot be in food/prep area
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12/14/2015 | Regular |
| No violation noted during this evaluation. | 06/10/2015 | Regular |
| No violation noted during this evaluation. | 12/04/2014 | Physical Recheck |
- Test kit provided and used to measure sanitizing solution concentration
Observation: Provide chlorine test kit to test strength of sanitizer
- Sanitizers
Observation: Bleach water strength is too high and will leave a toxic residue - shall be 50-100 pppm
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Do not store raw meats over ready-to-eat foods in the white fridge to protect against possible cross contamination. Corrected
- Common name-working containers
Observation: Label bleach water solution and degreaser.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The interior of the reach-in is holding food at 47F - your thermometer is reading over 60F, food has not been in unit that long. Food was placed in another unit. Salsa on make table of unit 45F (other foods ok but will be put on ice until reach-in can be repaired. Salsa was placed in another unit. Put salsa in stainless steel pan instead of plastic to help keep it cold.
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11/24/2014 | Regular |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Store the raw meat below the cooked rice in the walk-in to prevent against possible cross contamination - corrected
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Also store the raw chorizo below the raw whole cuts of meat to prevent against possible cross contamination. corrected
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06/10/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Shellstock, maintaining identification
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09/27/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Date mark containers of sauce and salsa.
- Hand drying provided
Paper towels are needed at kitchen handsink.
- Linens- cleaning and storage
Keep to-go containers upside down to prevent contamination. Corrected.
- Miscellaneous sources of contamination
Keep food covered in walk-in cooler.
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09/12/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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05/28/2013 | Routine |
- Ice used as exterior coolant not used as a food
Ice used for drinks shall not be used to cool contaiiners of drinks. Drinks were moved. Corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
Clean the lower shelves, sides of equipment. --Clean the inside of the line reach-in and prep counters, and interior of ice bin.
- Private homes
Sleeping area is prohibilted in establishment. Corrected at time of inspection
- Capacity, availability, and pressure of hot and cold water
Hot and cold water are needed at kitchen handsink. Water was turned on. Corrected at time of inspection
- Cleanability of floors, walls, and ceilings
Clean floor in the walk-in.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Datemark the beans and rice and any other prepared foods you do not use in 24 hrs.
- Hand drying provided
Paper towels are needed in men's restroom and at the kitchen handsink. Corrected at time of inspection
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05/13/2013 | Routine |
Restaurant representatives - add corrected or new information about Rosy's Restaurant, 2618 W Locust St, Davenport, IA 52804 »