- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice Machine needs additional cleaning. Corrected.
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02/04/2016 | Regular |
- Food reheated to 165°F or above in a microwave for hot holding within 2 hours
Observation: Do not reheat beans on steamtable - they will be using the stove top. Corrected
- Eating, drinking, or using tobacco
Observation: Employee drinks shall be stored on a lower shelf, Corrected
- Sanitization methods - hot water, chemical
Observation: Concentration of sanitizer in dishmachine is inadequate to properly sanitize - rep is on the way.
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10/06/2015 | Regular |
| No violation noted during this evaluation. | 04/14/2015 | Regular |
| No violation noted during this evaluation. | 12/17/2014 | Regular |
- Food storage - preventing contamination from the premises
Observation: Store produce boxes off of the floor. Corrected
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06/24/2014 | Routine |
- Bare hand contact with ready to eat foods
EMPLOYEE WAS TOUCHING TOMATOES WITH BARE HANDS DURING PREP Corrected at time of inspection.
- Roasts held at a temperature of 130°F or above
DICED ONIONS, CUT BLACK OLIVES AND PEPPERS WERE NOT 41 DEG F OR BELOW. DO NOT SET ON TOP OF OTHER ITEMS IN MAKE TABLE. THE CONTAINERS MUST BE IN THE DROP DOWN PORTION OF THE TABLE TO STAY COLD. IF NESTING THEM IN A LARGER CONTAINER ADD ICE TO KEEP THEM COLD. Corrected at time of inspection
- In-use utensils, between-use storage
PLASTIC TO GO CUP STORED IN CONTAINER OF SALT, PAPER CUP STORED IN THE FLOUR CONTAINER. Corrected at time of inspection
- When to wash
EMPLOYEE WEARING GLOVES DIDN'T CHANGE THEM AFTER TOUCHING THE SANITIZER BUCKET Corrected at time of inspection
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09/18/2013 | Routine |
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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04/23/2013 | Routine |
- Sanitization of food contact surfaces - before use and after cleaning
Concentration of sanitizer in dishmachine and the temp of the sanitizing rinse is inadeqauate to properly sanitize..
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04/11/2013 | Routine |
Restaurant representatives - add corrected or new information about Rudys Tacos, 3502 W Kimberly Rd 1 Davenport, Ia 52806, , IA »