- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager on site. Previous certification recently expired.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Sanitizer in buckets tested below 200ppm. Employee added more sanitizer to proper level of 200ppm during inspection.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: No date marking on deli meats in walk in cooler. Employee date marked the items during inspection.
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12/14/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Interior walls of walk in corners and seams with buildup.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:Fan cages to be clean and free of debris.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
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03/19/2015 | Regular |
No violation noted during this evaluation. | 10/22/2014 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:top edge of walk in cooler to be cleaned and maintained,
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03/18/2014 | Routine |
No violation noted during this evaluation. | 10/28/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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03/26/2013 | Routine |
Restaurant representatives - add corrected or new information about Ruthven Elem/High School, 1505 Washington St, Ruthven, IA 51358 »