Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation: hot water temp at handsink closest to serving line dropped to 69*F, then rebounded back to 100*F -- corrected by informing custodian who will contact a plumber
11/05/2015
Regular
No violation noted during this evaluation.
10/15/2014
Regular
No violation noted during this evaluation.
04/08/2014
Routine
Discharge from eyes, nose, and mouth
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
11/26/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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