Saigon Bistro Llc, 2660 E 53rd St Ste 8 Davenport, Ia 52807, , IA - inspection findings and violations



Business Info

Name: SAIGON BISTRO LLC
Address: 2660 E 53rd St Ste 8 Davenport, Ia 52807, IA
Phone: 563-355-6789
Total inspections: 6
Last inspection: 12/01/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 12/01/2015Regular
No violation noted during this evaluation. 05/29/2015Regular
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Small cooler under pass thru window is holding food at 45-46F - shall be 41F or below.. Unit was turned down. Corrected
  • Miscellaneous sources of contamination
    Observation: Do not store coats with packaged foods. Corrected
12/08/2014Regular
  • Food is properly labeled
    Observation: Label squirt bottles of wine and oil - corrected
  • In-use utensils, between-use storage
    Observation: Do not store scoops in standing water. Corrected
06/05/2014Routine
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Raw chicken was found in same container as raw portk. Raw shrimp was found in same container as pollack (a cooked product) - pollack, raw pork and raw chicken were discarded. Raw chicken found stored in walk-in over raw beef. Chicken was moved to the lower shelf. Store foods properly to prevent against possible cross contamination. Corrected at time of inspection
  • When to wash
    Employees shall wash hands when changing gloves, Corrected at time of inspection
  • Roasts held at a temperature of 130°F or above
    Pork soup left out at room temp 60F, cooked pasta 63F also at room temp. Both foods shall be 41F or below or 135F or above. Employees were told to put both in cooler - soup was put away and pasta was discarded.l Corrected at time of inspection
  • Frozen PHF/TCS foods are properly slacked and thawed
    Meatballs and chicken left out at room temp to thaw. Food was placed in walk-in. Also pot stickers were thawed out and left out to cook during lunch. They need to be left in fridge or freezer, Corrected at time of inspection
  • Restricted use pesticides
    Hot shot pesticide found in establishment. This is an unapproved pesticide, you can onl.y use a pesticide approved for use in a restaurant. Pesticide was discarded. Corrected at time of inspection
11/20/2013Routine
  • Ice used as exterior coolant not used as a food
    Two small jars being cooled in ice at pop dispenser. Ice only be used to cool an item or to be served in drinks. Ice cannot be used for both. Corrected.
05/02/2013Routine

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