Sanitizers Observation: Sanitizer concentration too strong in spray bottle. COS by staff.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Fan in dish area not clean to sight. Freezer has frost build-up
Refuse, recyclables, and returnables storage, maintenance, and removal
04/10/2015
Regular
No violation noted during this evaluation.
04/11/2014
Routine
Common name-working containers Sanitizer spray bottles not labeled with common name Corrected at time of inspection
equipment food contact surfaces and utensils clean to sight and touch. Frost build-up in freezer
10/24/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
06/25/2013
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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