equipment food contact surfaces and utensils clean to sight and touch. Slicers with visible food debris stored on the clean storage rack.
Disclosure of menu items offered or served raw or undercooked Advisory needs asterisk or other identifying marker and foods that the consumer can order shall be marked also. Handout given. Currently just eggs over easy would be the only item raw or undercooked.
Bare hand contact with ready to eat foods No bare hand contact with reay-to-eat foods- employee handling various ready-to-eat foods without using utensils, gloves, or other approved method.
08/09/2013
Routine
Shellstock, maintaining identification
Eating, drinking, or using tobacco
Discharge from eyes, nose, and mouth
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Clean condition-hands and arms
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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